Kanetsune Ichizu Wa-Gyutou 210mm KC-862
Code: KC-862Related products
Product detailed description
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU”
The series name “一途 ICHIZU” means single-minded, earnest in English.
The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city.
The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
The Gyuto knife is a versatile Japanese chef's knife designed for cutting meat, fish and vegetables with high precision. It is similar to a Western chef's knife, but lighter and thinner.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856728628 |
| Total Length: | 34,8 cm |
| Blade Length: | 21 cm |
| Handle Length: | 13,8 cm |
| Blade Thickness: | 2,3 mm |
| Blade Material: | VG-10 |
| Blade Hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Gyuto |
| Weight: | 135 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.