Boning knives
Boning knives have long, thin, flexible blades with a sharp point. The blade is designed to cut through ligaments and connective tissue and remove raw meat from the bone. Boning knives must be extremely sharp, and the harder the blade, the longer it will retain its sharpness.
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43 items total
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€78
Vykosťovací nôž WÜSTHOF CLASSIC
€17,50
Celková dĺžka noža: 27,3cm Dĺžka čepele: 15,2cm Materiál čepele: German 4116 Cryo nerezová oceľ
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43 items total