KW knives Kufajstos S Olive
Code: KW KUFAJSTOS S OLIVERelated products
Product detailed description
Kufajstos is the bigger brother of the Dozyn knife. It has a stronger construction, but the same grind and steel, so the cutting parameters of both knives are the same. It is characterized by a larger blade and a handle equipped with a guard. It is easier to perform heavier work with it. The balance is also more favorable for swinging the knife, for example when chopping a branch.
The Scandinavian grind provides the best woodworking properties and increases resistance to serious damage. It is light enough for precise work and can withstand heavy handling. It will not let the user down in emergency situations.
High-quality 52100 carbon steel and carefully refined heat treatment guarantee exceptional durability.
The micarta handle comfortably fills the hand and offers a firm grip for longer work.
The knife comes with a nice kedex sheath. This is the perfect combination that provides a comfortable carrying of the knife.
This knife model can be used for survival activities thanks to its stronger construction. It offers decent cutting parameters, exceptional resistance to damage and relatively low weight.
KW knives are characterized by simple solutions using high-quality materials. They pay special attention to precise workmanship and details.
Additional parameters
| Category: | FIXES BLADE KNIVES |
|---|---|
| Total Length: | 25 cm |
| Blade Length: | 12 cm |
| Handle Length: | 13 cm |
| Handle Thickness: | 1,7 cm |
| Blade Thickness: | 3,3 mm |
| Blade Material: | 52100 Carbon Steel |
| Hardness: | 59 HRC |
| Handle Material: | Micarta |
| Blade Style: | Spear point |
| Blade Finish: | Satin |
| Sheath: | Kydex |
| Weight without sheath: | 250 g |
| Wight with sheath: | 320 g |
| Country of Origin: | Poland |
Kamil Wiechcinski has been professionally engaged in the production of handmade knives since 2023, primarily for bushcraft and survival.
However, his adventure with these tools began a little earlier. Before creating the first model of the "Harvest" knife, he devoted a lot of time to understanding steel and its heat treatment. It was a very intense period of testing and gaining knowledge, which continues to this day. His priority when making knives is the careful selection of steel and the selection of the appropriate heat treatment. This ensures that the final product will perform as well as possible in its intended use.
His goal is to produce high-quality knives for bushcraft. A tool that is made for the job. From precise work to the certainty that they will not fail in emergency situations. In such a quality that they will ultimately serve future generations.