Kanetsune Usubagata KC-361
Code: KC-361Related products
Product detailed description
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly
for daily use, and very sharp by skilled craftman.
The Usubagata knife is a traditional Japanese, thin-bladed knife specifically designed for precise vegetable preparation, such as slicing, dicing, mincing, and delicate tasks like katsuramuki (rotary peeling). It is characterized by its straight, cleaver-esque edge, making it ideal for clean, shallow cuts that minimize cell damage, oxidation, and flavor change in raw vegetables.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856723616 |
| Total Length: | 29 cm |
| Blade Length: | 16,5 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 1,5 mm |
| Blade Material: | DSR-1K6 stainles steel |
| Blade Hardness: | 57 - 58 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Usubagata |
| Head weight: | 125 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.