Kanetsune Santoku KC-360
Code: KC-360Related products
Product detailed description
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly
for daily use, and very sharp by skilled craftman.Santoku knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks.
Santoku knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks. Santoku, with its straighter blade, is perfect for fast and precise slicing of vegetables, herbs and meat. Its versatility often makes it the first Japanese knife in both home and professional kitchens.
Additional parameters
| Category: | NEWS |
|---|---|
| Total Length: | 29 cm |
| Blade Length: | 16,5 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 1,5 mm |
| Blade Material: | DSR-1K6 stainles steel |
| Blade hardness: | 57 - 58 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Santoku |
| Weight: | 115 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.