Kanetsune Kengata KC-141
Code: KC-141Product detailed description
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more.
This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives.
This is very polite work of half tang constructions with unwelded stainless bolster, fixed by 3 rivets, made by lovable craftman.
Proudly made in Seki city, Japan.
The Kengata knife is a specific type of Japanese knife that combines elements of the traditional Santoku knife with a shape that resembles a kiritsuke (a knife with a straight blade and a tip like a Japanese sword). The name "Kengata" literally means "sword shape," suggesting its versatility and precision. This blade shape is ideal for slicing, chopping and slicing, while the tip of the knife allows for precision work such as decorative carving or fine slicing.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856721414 |
| Total Length: | 30,5 cm |
| Blade Length: | 18 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 1,8 mm |
| Blade Material: | VG-10 core/SUS410 Stainless Steel |
| Blade Hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Kengata |
| Head weight: | 150 g |
| Country of Origin: | Japan |