Kanetsune Ichizu Wa-Sujihiki 240mm KC-866
Code: KC-866Related products
Product detailed description
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU”
The series name “一途 ICHIZU” means single-minded, earnest in English.
The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city.
The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood.
Proudly made in Seki city, Japan.
The sujihiki is often described as a Japanese slicing knife featuring a long, narrow blade. This design allows you to make smooth, single-draw cuts through meats, fish, and poultry without requiring multiple sawing motions. Traditionally, the sujihiki has a double-beveled edge, making it user-friendly for both right-handed and left-handed cooks. The blade’s geometry also contributes to an efficient cutting experience, reducing friction and helping maintain the delicate texture of ingredients.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856728666 |
| Total Length: | 37,5 cm |
| Blade Length: | 24 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 2,3 mm |
| Blade Material: | VG-10 |
| Blade hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Sujihiki |
| Weight: | 130 g |
| Country of Origin: | Japan |