Kanetsune Ichizu Wa-Santoku 180mm KC-863
Code: KC-863Related products
Product detailed description
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU”
The series name “一途 ICHIZU” means single-minded, earnest in English.
The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city.
The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood.
Proudly made in Seki city, Japan.
Santoku knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks. Santoku, with its straighter blade, is perfect for fast and precise slicing of vegetables, herbs and meat. Its versatility often makes it the first Japanese knife in both home and professional kitchens.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856728635 |
| Total Length: | 31,8 cm |
| Blade Length: | 18 cm |
| Handle Length: | 13,8 cm |
| Blade Thickness: | 2,3 mm |
| Blade Material: | VG-10 |
| Blade Hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Santoku |
| Weight: | 135 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.