Kanetsune Honesuki-Maru Meat Processing Knife KC-335
Code: KC-335Related products
Product detailed description
Kanetsune Honesuki-Maru Meat Processing Knife KC-355 is specialized in boning work. Mainly it is used for boning of chicken.
It is also used for scraping meat off around bones.
Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives.
The blade material is SKD-12 high carbon steel which provides excellent edge retention, HRC 60.
Natural wood handle is characterized by anti-slip and lighter than plywood.
Durable full tang construction.
Craftsman who takes charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Made of trusted Kanetsune Seki and is authentic Japanese product.
Proudly made in Seki city, Japan.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856723357 |
| Total Length: | 25,5 cm |
| Blade Length: | 14 cm |
| Handle Length: | 11,5 cm |
| Blade Thickness: | 2,5 mm |
| Blade Material: | SKD-12 high carbon steel |
| Blade Hardness: | 60 - 61 HRC |
| Handle Matarial: | Wood |
| Blade Style: | Boning knife (single bevel grind) |
| Weight: | 120 g |
| Country of Origin: | Japonsko |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.