Kanetsune Gyuto KC-907
Code: KC-907Related products
Product detailed description
Hammered beautiful “TSUCHIME” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “TSUCHIME” finish can make foods release quickly from the blade. Nice plywood handles of Mahogany wood like are basic and simple shape that are excellent grip and wear well.
Full tang construction with non-welded stainless bolster.
Proudly made in Seki city, Japan.
The Gyuto knife is a versatile Japanese chef's knife designed for cutting meat, fish and vegetables with high precision. It is similar to a Western chef's knife, but lighter and thinner.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856729076 |
| Total Length: | 30,5 cm |
| Blade Length: | 18 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 1,8 mm |
| Blade Material: | VG-10 core /17 layers damascus |
| Blade hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Santoku |
| Weight: | 170 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.