Kanetsune Gyuto KC-102
Code: KC-102Related products
Product detailed description
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.
The basic and simple shape handles are excellent grip and wear well.
Full tang constructions with welded stainless steel bolster for professional use.
Proudly made in Seki city, Japan.
The Gyuto knife is a versatile Japanese chef's knife designed for cutting meat, fish and vegetables with high precision. It is similar to a Western chef's knife, but lighter and thinner.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856721025 |
| Total Length: | 33,5 cm |
| Blade Length: | 21 cm |
| Handle Length: | 12,5 cm |
| Blade Thickness: | 2 mm |
| Blade Material: | VG-10 core /33 layers damascus |
| Blade hardness: | 60 - 61 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Santoku |
| Weight: | 170 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.