Kanetsune Gyuto 24cm KC-958
Code: KC-958Related products
Product detailed description
Kanetsune KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum.
The glittering “TSUCHIME” finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice.
Proudly made in SEKI city, Japan.
The Gyuto knife is a versatile Japanese chef's knife designed for cutting meat, fish and vegetables with high precision. It is similar to a Western chef's knife, but lighter and thinner.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856729588 |
| Total Length: | 38 cm |
| Blade Length: | 24 cm |
| Handle Length: | 14 cm |
| Blade Thickness: | 1,8 mm |
| Blade Material: | DSR-1K6 stainless steel |
| Blade Hardness: | 57 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Gyutou |
| Weight: | 180 g |
| Country of Origin: | Japonsko |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.