Kanetsune Aogami Gyuto KC-126
Code: KC-126Related products
Product detailed description
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62.
Full tang construction with welded stainless bolster for professional use.
Proudly made in Seki city, Japan.
The Gyuto knife is a versatile Japanese chef's knife designed for cutting meat, fish and vegetables with high precision. It is similar to a Western chef's knife, but lighter and thinner.
Additional parameters
| Category: | NEWS |
|---|---|
| EAN: | 4956856721261 |
| Total Length: | 31 cm |
| Blade Length: | 18 cm |
| Handle Length: | 13 cm |
| Blade Thickness: | 2 mm |
| Blade Material: | Blue Steel #2 / SUS410 Stainless Steel |
| Blade hardness: | 61 - 62 HRC |
| Handle Matarial: | Plywood |
| Blade Style: | Santoku |
| Weight: | 170 g |
| Country of Origin: | Japan |
Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.